2-D separation of Verticillium albo-atrum proteins

2-D separation of Verticillium albo-atrum proteins

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Verticillium albo-atrum is a phytopathogenic fungus that causes wilt disease in a wide range of crops.A proteomic approach is needed to obtain a comprehensive overview of the proteins related el reformador tequila anejo to the infection process.We report here on the optimisation of electrophoretic analysis of total proteins of V.

albo-atrum valhalla axys in terms of the extraction of fungus total proteins, removal of interfering compounds and separation of proteins by two-dimensional electrophoresis.